Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

Author:

Akullo Jolly OderORCID,Kiage-Mokua Beatrice N.,Nakimbugwe Dorothy,Ng’ang’a Jeremiah,Kinyuru John

Funder

Deutscher Akademischer Austauschdienst

International Foundation for Science

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference72 articles.

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3. Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases;Mostafa;Saudi J. Biol. Sci.,2018

4. Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement;Sommano;J. Appl. Bot. Food Qual.,2016

5. Spice use in food: properties and benefits;Jessica Elizabeth;Crit. Rev. Food Sci. Nutr.,2017

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