Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)-Reference-Cited by-同舟云学术

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

Published:2022-09 Issue:9 Volume:8 Page:e10457
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Akullo Jolly Oder,Kiage Beatrice,Nakimbugwe Dorothy,Kinyuru John

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference52 articles.

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2. Antimicrobial activities of heated extracts of garlic (Allium sativum) and ginger (Zingiber officinale) on some selected pathogens;Adetunde;Nat. Sci.,2014

3. Evaluation and comparison of some Parameters in four garlic varieties;Akan;J. Inst. Sci. Technol.,2019

4. Antimicrobial activity of Zingiber officinale (ginger) extract against some selected pathogenic bacteria;Akintobi;Nat. Sci.,2013

5. Chemical composition and antimicrobial activity of the crude extracts isolated from Zingiber officinale by different solvents;Ali Hasan;Pharm. Anal. Acta,2012

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