Trends in Fruit and Vegetable Intake Among the Labor Force Population — China, 2010–2018
Author:
Publisher
Chinese Center for Disease Control and Prevention
Link
https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2024.078
Reference15 articles.
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2. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 2017;46(3):1029 − 56. https://doi.org/10.1093/ije/dyw319.
3. Wang X, Ouyang YY, Liu J, Zhu MM, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 2014;349:g4490. https://doi.org/10.1136/bmj.g4490.
4. Zhang M, Wang LH, Wu J, Huang ZJ, Zhao ZP, Zhang X, et al. Data resource profile: China chronic disease and risk factor surveillance (CCDRFS). Int J Epidemiol 2022;51(2):e1 − 8. https://doi.org/10.1093/ije/dyab255.
5. Kalmpourtzidou A, Eilander A, Talsma EF. Global vegetable intake and supply compared to recommendations: a systematic review. Nutrients 2020;12(6):1558. https://doi.org/10.3390/nu12061558.
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