1. Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USA;
2. Think Healthy Group, Inc., Washington, DC, USA;
3. Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA;
4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA;
5. Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, USA;
6. Biofortis Research, Merieux NutriSciences, Addison, Illinois, USA;
7. Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama, USA;
8. Department of Epidemiology, University of Washington, Seattle, Washington, USA;
9. School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA;
10. Bone and Body Composition Laboratory, College of Family and Consumer Sciences, University of Georgia, Athens, Georgia, USA;
11. College of Education and Human Ecology, The Ohio State University, Columbus, Ohio, USA;
12. Department of Nutritional Sciences, Rutgers University, New Brunswick, New Jersey, USA;
13. D&V Systematic Evidence Review, Bronx, New York, USA