Reduction in Antimicrobial Resistance Prevalence in Escherichia coli and Enterococcus Species from a Swine Farm in Korea following All-In/All-Out Management
Author:
Publisher
The Korean Society for Microbiology and The Korean Society of Virology
Link
https://journal-jbv.apub.kr/articles/pdf/doi/10.4167/jbv.2023.53.2.141.pdf
Reference17 articles.
1. Antimicrobial resistance, virulence genes, and phylogenetic characteristics of pathogenic Escherichia coli isolated from patients and swine suffering from diarrhea
2. Identifying challenges to manage body weight variation in pig farms implementing all-in-all-out management practices and their possible implications for animal health: a case study
3. Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection
4. Antimicrobial use, biosecurity, herd characteristics, and antimicrobial resistance in indicator Escherichia coli in ten Finnish pig farms
5. The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming, a metagenome-wide association study in nine European countries
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