Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection-Reference-Cited by-同舟云学术

Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection

Published:2019-04-17 Issue:3 Volume:18 Page:753-774
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Davies Robert¹,Wales Andrew²^ORCID

Affiliation:

1. Bacteriology and Food Safety Dept.Animal and Plant Health Agency (APHA – Weybridge), Woodham Lane New Haw Addlestone KT15 3NB UK

2. Pathology and Infectious Diseases Dept., School of Veterinary MedicineFaculty of Health and Medical Sciences Vet School Main Building, Daphne Jackson Rd., Univ. of Surrey Guildford GU2 7AL UK

Funder

Department for Environment, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12438

Reference213 articles.

1. Susceptibility of different bacterial species isolated from food animals to copper sulphate, zinc chloride and antimicrobial substances used for disinfection

2. mcr-1 and mcr-2 (mcr-6.1) variant genes identified in Moraxella species isolated from pigs in Great Britain from 2014 to 2015

3. Ciprofloxacin-ResistantCampylobacterspp. in Retail Chicken, Western Canada

4. Effect of some antibiotics and biocides on plasmid transfer inStaphylococcus aureus

5. Epidemiology of Subclinical Salmonellosis in Wild Birds from an Area of High Prevalence of Pig Salmonellosis: Phenotypic and Genetic Profiles ofSalmonellaIsolates

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