Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women
Author:
Affiliation:
1. Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
2. Food Security and Nutrition Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/31/2/223/597912/zdc00208000223.pdf
Reference19 articles.
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2. Pisabarro RE, Sanguinetti C, Stoll M, Prendez D: High incidence of type 2 diabetes in peroxisome proliferator–activated receptor γ2 Pro12Ala carriers exposed to a high chronic intake of trans fatty acids and saturated fatty acids. Diabetes Care 27: 2251–2252, 2004
3. Freire RD, Cardoso MA, Gimeno SG, Ferreira SR, Japanese-Brazilian Diabetes Study Group: Dietary fat is associated with metabolic syndrome in Japanese Brazilians. Diabetes Care 28: 1779–1785, 2005
4. Grundy SM, Abate N, Chandalia M: Diet composition and the metabolic syndrome: what is the optimal fat intake? Am J Med 113: 25S–29S, 2002
5. Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC: Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr 61: 1004–1010, 2007
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