Dietary Fiber and Glucose Tolerance in Japanese Brazilians-Reference-Cited by-同舟云学术

Dietary Fiber and Glucose Tolerance in Japanese Brazilians

Published:2005-09-01 Issue:9 Volume:28 Page:2240-2242
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

Sartorelli Daniela Saes¹,Freire Renata Damião²,Ferreira Sandra Roberta Gouveia²,Cardoso Marly Augusto¹,

Affiliation:

1. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil

2. Department of Preventive Medicine, Federal University of São Paulo, São Paulo, Brazil

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/28/9/2240/659778/zdc00905002240.pdf

Reference19 articles.

1. World Health Organization and Food and Agriculture Organization, Joint WHO/FAO expert consultation: Diet, nutrition and the prevention of chronic diseases. Geneva, World Health Org./Food and Agriculture Org., 2003

2. Venn BJ, Mann JI: Cereal grains, legumes and diabetes. Eur J Clin Nutr 58: 1443–1461, 2004

3. McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PWF, Jacques PF: Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 27: 538–546, 2004

4. Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC: Whole-grain intake and the risk of type-2 diabetes: a prospective study in men. Am J Clin Nutr 76: 535–540, 2002

5. Liu S, Serdula M, Janket SJ, Cook NR, Sesso HD, Willett WC, Manson J, Buring JE: A prospective study of fruits and vegetable intake and the risk of type 2 diabetes in women. Diabetes Care 27: 2993–2996, 2004

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