Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study-Reference-Cited by-同舟云学术

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Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study

Published:2013-05-29 Issue:6 Volume:4 Page:626-633
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J Diabetes Invest

Author:

Tatsumi Yukako¹,Morimoto Akiko¹²,Deura Kijyo³,Mizuno Shoichi³,Ohno Yuko¹,Watanabe Shaw³⁴

Affiliation:

1. Department of Mathematical Health Science; Graduate School of Medicine; Osaka University; Osaka Japan

2. Department of Clinical Nursing; Shiga University of Medical Science; Shiga Japan

3. Saku Central Hospital; Nagano Japan

4. Life Science Promoting Association; Tokyo Japan

Funder

Fuji Foundation for Protein Research

Ministry of Health, Labour and Welfare, Japan

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jdi.12100/fullpdf

Reference21 articles.

1. Euro Heart Survey Investigators. The prevalence of abnormal glucose regulation in patients with coronary artery disease across Europe. The Euro Heart Survey on diabetes and the heart;Bartnik;Eur Heart J,2004

2. Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance: the Australian Diabetes, Obesity, and Lifestyle Study;Barr;Circulation,2007

3. Glucose tolerance and cardiovascular mortality: comparison of fasting and 2-hour diagnostic criteria;DECODE Study Group the European Diabetes Epidemiology Group;Arch Intern Med,2001

4. Impaired glucose tolerance is a risk factor for stroke in a Japanese sample-the Funagata study;Oizumi;Metabolism,2008

5. Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study;Tominaga;Diabetes Care,1999

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3. Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis;Nutrients;2023-03-10

4. Association between cardiovascular health metrics and risk of incident type 2 diabetes mellitus: the Rural Chinese Cohort Study;Acta Diabetologica;2022-05-28

5. Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population;Frontiers in Nutrition;2022-02-18

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