DETECTION OF PESTICIDE RESIDUES IN WHITE TEA FRESH LEAVES BASED ON HYPERSPECTRAL AND ARTIFICIAL INTELLIGENCE MODELS

Author:

PI Weiqiang1,CHENG Jingrui2,SUN Qinliang3,LIU Guanyu2,WANG Yong2,WANG Rongyang1

Affiliation:

1. Huzhou Vocational and Technical College, College of Intelligent Manufacturing and Elevator, Huzhou / China; Key Laboratory of Robot System Integration and Intelligent Equipment of Huzhou City, Huzhou / China

2. Huzhou Vocational and Technical College, College of Intelligent Manufacturing and Elevator, Huzhou / China

3. Huzhou Vocational and Technical College, College of Intelligent Manufacturing and Elevator, Huzhou / China; Key Laboratory of Robot System Integration and Intelligent Equipment of Huzhou City, Huzhou / China

Abstract

The detection of pesticide residues in white tea fresh leaves is an important step to ensure the quality safety of white tea finished products. Traditional detection methods are costly and inefficient to realize the demand for fast, low-cost, and accurate detection of pesticide residues in white tea fresh leaves. In this study, five types of white tea fresh leaf pesticide residue sample data were obtained using hyperspectral imaging technology for the high-frequency detected pesticides Glyphosate and Bifenthrin, and the SVM and 1D-CNN models were established to detect the samples after noise reduction processing and feature band screening methods. The study shows that the 1D-CNN model has better feature extraction ability, in which the SG-CARS-1D-CNN model has the highest detection accuracy, which is 94.62%, 95.12%, 94.35%, 94.95%, and 95.27% for the five type of species samples, respectively. This study provides pesticide residue detection for white tea fresh leaves based on the combination of hyperspectral data and an artificial intelligence model, which provides an intelligent, nondestructive, efficient, and high-precision pesticide residue detection model for white tea fresh leaves.

Publisher

INMA Bucharest-Romania

Reference20 articles.

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2. Arzu, Y., Gulgun, Y. T., & Huseyin, A. (2020). Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy. Journal of the Science of Food and Agriculture, Vol. 100 (05):pp.1980-1989. https://doi.org/10.1002/jsfa.10211

3. Augustin, A., & Kiliroor, C. K. (2023). IoT-Based Pesticide Detection in Fruits and Vegetables Using Hyperspectral Imaging and Deep Learning. Cognitive Computing and Cyber Physical Systems, 536 (1): pp.74-83. https://doi.org/10.1007/978-3-031-48888-7_6

4. Huo, Z. H., Liu, C., Zhang, M., Chen, H. Q., & Liu, Z.H. (2024). Study on the Impact of Standards Differences in Pesticide Maximum Residue Limits on the Trade Efficiency of RCEP Members Exporting Tea from China: Based on the Stochastic Frontier Gravity Model (农药最大残留限量标准差异对我国茶叶出口 RCEP 成员国的贸易效率影响研究——基于随机前沿引力模型). Journal of Tea Science, Vol. 44 (03): pp.526-542. (In Chinese). https://doi.org/10.13305/j.cnki.jts.2024.03.006

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