EXPERIMENT AND ANALYSIS OF MECHANIZED PICKING OF CAMELLIA OLEIFERA FRUIT BASED ON ENERGY UTILIZATION RATE

Author:

WU Delin1,ZHAO Enlong1,FANG Dong1,LIU Yilin1,WANG Shunli1,WU Cheng1,GUO Feng1

Affiliation:

1. School of Engineering, Anhui Agricultural University, Hefei, China

Abstract

In order to use the resonance principle for vibratory picking of Camellia oleifera fruit, the frequency sweep tests were carried out on the fruiting branches of Camellia oleifera trees. The results showed that the acceleration response of fruit-bearing branches had good consistency. The use of fruit removal rate alone to evaluate the picking effect is not reliable, and the introduction of energy utilization to evaluate the vibration picking effect is significant. The best results were a vibration frequency of 8 Hz and an excitation time of 10 s. The fruit removal rate was 88.12% and the energy utilization rate was 36.72%. Compared with the traditional fruit shedding rate, the application of energy utilization rate to evaluate the picking effect can improve the reliability of the results and reduce the energy loss.

Publisher

INMA Bucharest-Romania

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Food Science

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