Fenugreek: Potential Applications as a Functional Food and Nutraceutical-Reference-Cited by-同舟云学术

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Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Published:2016-02-01 Issue:1 Volume:3 Page:5-16
ISSN:2383-0441
Container-title:Nutrition and Food Sciences Research
language:en
Short-container-title:Nutr Food Sci Res

Author:

Khorshidian Nasim,Yousefi Asli Mojtaba,Arab Masoumeh,Adeli Mirzaie Abolfazl,Mortazavian Amir Mohammad, , , , ,

Publisher

CASRP: Center of Advanced Scientific Research and Publications

Link

http://nfsr.sbmu.ac.ir/article-1-120-en.pdf

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustained-Release Microspheres of Cyclodextrin–Resveratrol Complex Using Fenugreek Galactomannan Hydrogels: A Green Approach to Phytonutrient Delivery;ACS Omega;2024-08-07

2. Formulation and Evaluation of Nutraceutical Tablet using Herbal Remedies by Direct Compression Method;International Journal of Advanced Research in Science, Communication and Technology;2024-07-06

3. Study of the Effect of Laboratory-Made Functional Pasta on some Biochemical Characteristics in Male Rats Suffering from Hyperglycemia;IOP Conference Series: Earth and Environmental Science;2024-07-01

4. Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study;Frontiers in Nutrition;2024-03-26

5. Unravelling the secrets of fenugreek through integrated "omics" approach: Challenges and opportunities;Scientia Horticulturae;2024-03

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