1. National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering,
China Agricultural University, Beijing 100083, P.R. China.
2. National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry,
China Agricultural University, Haidian District, Beijing 100083, P.R. China.
3. School of Clinical Medicine,
Tsinghua University, Beijing 100084, P.R. China.