Genetic Control of Natural Variation in Arabidopsis Glucosinolate Accumulation
Author:
Affiliation:
1. Departments of Genetics and Evolution (D.J.K., J.K., A.F., D.P., T.M.-O.) and
2. Plant Biochemistry (P.B., J.G.), Max Planck Institute of Chemical Ecology, Carl Zeiss Promenade 10, 07745 Jena, Germany
Abstract
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
http://academic.oup.com/plphys/article-pdf/126/2/811/38681058/plphys_v126_2_811.pdf
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2. Biosynthesis of mustard oil glucosides: IV. The administration of methionine-14C and related compounds to horseradish.;Chisholm;Can J Biochem,1964
3. Glucosinolate composition of seeds from 297 species of wild plants.;Daxenbichler;Phytochemistry,1991
4. α-Keto acid elongation and glucosinolate biosynthesis in Arabidopsis thaliana.;de Quiros;Theor Appl Genet,2000
5. The effect of modifying the glucosinolate content of leaves of oilseed rape (Brassica Napus Ssp Oleifera) on its interaction with specialist and generalist pests.;Giamoustaris;Ann Appl Biol,1995
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