Author:
Chisholm M. D.,Wetter L. R.
Abstract
The administration of C14-labelled compounds to horseradish (Armoracia lapathifolia Gilib.) demonstrated that both methionine and acetate were efficiently incorporated into the aglycone (allyl isothiocyanate) of sinigrin. Chemical degradation of the aglycone showed that the methyl group of acetate appeared in the "isothiocyanate carbon" and that carbons 2, 3, and 4 of methionine were incorporated into carbons 2, 3, and 4 respectively of the aglycone with very little randomization. Homocysteine was the only other compound that was incorporated into the aglycone. Other degradation products of methionine did not appear to be incorporated into allyl isothiocyanate.
Publisher
Canadian Science Publishing
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities;Molecules;2020-10-03
2. Biosynthesis and nutritious effects;Glucosinolates: Properties, Recovery, and Applications;2020
3. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants;Phytochemistry;2020-01
4. Biosynthesis of Cyanogenic Glycosides, Glucosinolates and Non-Protein Amino Acids;Annual Plant Reviews online;2018-04-19
5. Biosynthesis of Cyanogenic Glycosides, Glucosinolates and Nonprotein Amino Acids;Annual Plant Reviews online;2018-04-19