1. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, China (S.W., L.Y., Z.S., X.D., S.Z.);
2. Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi 712100, China (S.W., L.Y., X.D., S.Z.);
3. Faculty of Agriculture, Tottori University, Tottori 680–8533, Japan (M.I.U., K.T., L.Y., N.S.);
4. State Key Laboratory of Plant Physiology and Biochemistry, College of Life Science, Zhejiang University, Hangzhou 310058, China (Y.Q.);
5. Science Research Center (J.M.) and Department of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Bioscience, Graduate School of Medicine (K.M.), Yamaguchi University, Yamaguchi 753–8515, Japan; and
6. Department of Biology, School of Biological Science, Tokai University, Minami-ku, Sapporo 005–8601, Japan (T.S.)