Reduction of α-Amylase by an Inhibitor from Carob
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A System for the Characterisation of Plant Growth Substances Based Upon the Direct Coupling of a Gas Chromatogram, a Mass Spectrometer, and a Small Computer — Recent Examples of its Application;Plant Growth Substances 1970;1972
2. Inhibitors from Carob (Ceratonia siliqua L.);Plant Physiology;1970-10-01
3. The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup;Planta;1970
4. Inhibition of digestive enzymes by condensed tannins from green and ripe carobs;Journal of the Science of Food and Agriculture;1969-04
5. Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth;Plant Physiology;1968-06-01
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