Inhibition of digestive enzymes by condensed tannins from green and ripe carobs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Inhibition of Tomato Pectinesterase by Tannic Acid
2. The inhibition of enzymes by tannins
3. & , Proc. PI. Phenolic Symp., 1962, Ch. 10, p. 97
4. Interaction of vegetable tannins with polyamides as proof of the dominant function of the peptide bond of collagen for its binding of tannins
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