An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp-Reference-Cited by-同舟云学术

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An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

Published:2015-10-29 Issue: Volume: Page:pp.00359.2015
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Fang Fang,Zhang Xuelian,Luo Honghui,Zhou JiaJian,Gong Yihui,Li Wenjun,Shi Zhaowan,He Quan,Wu Qing,Li Lu,Jiang Lingling,Cai Zhigao,Oren-Shamir Michal,Zhang Zhaoqi,Pang Xuequn

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization;Food Chemistry;2024-12

2. Thin layer chromatography assay to detect laccase inhibitors;Food Chemistry;2024-12

3. Genome-wide identification and analysis of the laccase gene family in Litchi chinensis Sonn. provides new insights into pericarp browning;Postharvest Biology and Technology;2024-11

4. Exogenous inoculation of Pediococcus pentosaceus SSC12 positively regulates anthocyanin biosynthesis to alleviate browning of postharvest litchi (Litchi chinensis Sonn.);LWT;2024-09

5. Litchi postharvest physiology and handling;Crop Science;2024-06-09

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