Physiological Traits for Improving Heat Tolerance in Wheat-Reference-Cited by-同舟云学术

Physiological Traits for Improving Heat Tolerance in Wheat

Published:2012-10-09 Issue:4 Volume:160 Page:1710-1718
ISSN:1532-2548
Container-title:Plant Physiology
language:en
Short-container-title:

Author:

Cossani C. Mariano¹,Reynolds Matthew P.¹

Affiliation:

1. International Maize and Wheat Improvement Center, El Batán, Texcoco CP 56130, Mexico

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Link

http://academic.oup.com/plphys/article-pdf/160/4/1710/38112754/plphys_v160_4_1710.pdf

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4. Identification of novel quantitative trait loci for days to ear emergence and flag leaf glaucousness in a bread wheat (Triticum aestivum L.) population adapted to southern Australian conditions;Bennett;Theor Appl Genet,2011

5. Fructan polymerized and depolymerized in the internodes of winter wheat as grain filling progressed;Blacklow;Plant Sci Lett,1984

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