EFFECT OF LIGHT ON SOLANINE SYNTHESIS IN THE POTATO TUBER
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products;EFSA Journal;2020-08
2. The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit;Food Chemistry;2020-01
3. Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage;International Journal of Food Science & Technology;2019-04-25
4. Toxicity, Teratogenicity and Anti-cancer Activity of α-solanine: A Perspective on Anti-cancer Potential;International Journal of Pharmacology;2019-03-15
5. A Reliable and Reproducible Model for Assessing the Effect of Different Concentrations of α-Solanine on Rat Bone Marrow Mesenchymal Stem Cells;Bone Marrow Research;2017-10-22
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