Pulse-labeling Studies on Protein Synthesis in Developing Pea Seeds and Evidence of a Precursor Form of Legumin Small Subunit-Reference-Cited by-同舟云学术

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Pulse-labeling Studies on Protein Synthesis in Developing Pea Seeds and Evidence of a Precursor Form of Legumin Small Subunit

Published:1980-09-01 Issue:3 Volume:66 Page:510-515
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Spencer Donald,Higgins Thomas J. V.,Button Susan C.,Davey Ross A.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur;Journal of Experimental Botany;2004-07-02

2. The In Vivo Synthesis and Accumulation of Lectin in Developing Seeds of Black Gram (Vigna mungo L. Hepper);Plant Foods for Human Nutrition;2004

3. A quick and easy method for isolating good-quality RNA from cotton (Gossypium hirsutum L.) tissues;Plant Molecular Biology Reporter;2002-09

4. Deglycosylation is necessary but not sufficient for activation of proconcanavalin A;Journal of Experimental Botany;2001-05-01

5. Protein at 69 kDa Expressed During the Initial Maturation Stage of Buckwheat (Fagopyrum esculentum) Seed Development;Cereal Chemistry Journal;1999-03

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