The In Vivo Synthesis and Accumulation of Lectin in Developing Seeds of Black Gram (Vigna mungo L. Hepper)-Reference-Cited by-同舟云学术

The In Vivo Synthesis and Accumulation of Lectin in Developing Seeds of Black Gram (Vigna mungo L. Hepper)

Published:2004 Issue:3 Volume:59 Page:123-128
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

SUSEELAN K.N.,MITRA R.,BHATIA C.R.,GOPALAKRISHNA T.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-004-0050-1.pdf

Reference41 articles.

1. Goldstein IJ, Hays CE (1978) The lectins: Carbohydrate binding proteins of plants and animals. Adv Carbohydr Chem Biochem 35: 127?340.

2. Suseelan KN, Mitra R (2001) Purification and characterization of a hemagglutinin isolated from the leaves of Chenopodium (Chenopodium amaranticolor). Ind J Biochem Biophys 38: 186?192.

3. Guillot GB, Jaegher GD, Dusser M (1991) Isolation and partial characterization of a lectin from Jerusalem artichoke tubers (Helianthus tuberosus L). C R Acad Sci Paris 312: 573?578.

4. Bourne Y, Zamboni V, Barre A, Peumans WJ, van Damme EJ, Rouge P (1999) Crystal structure of Helianthus tuberosus lectin, a wide spread scaffold for mannose-binding lectins. Struct Fild Des 7: 1473?1482.

5. Suseelan KN, Mitra R, Pandey R, Sainis KB, Krishna TG (2002) Purification and characterization of a lectin from wild sunflower (Helianthus tuberosus L.) tubers. Arch Biochem Biophys 407: 241?247.

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