Effect of Temperature on the Synthesis and Secretion of α-Amylase in Barley Aleurone Layers
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity;Journal of the Institute of Brewing;2000
2. ENHANCEMENT OF AMYLOLYTIC POTENTIAL OF SORGHUM MALTS BY ALKALINE STEEP TREATMENT;Journal of the Institute of Brewing;1996-03-04
3. Okadaic acid, a protein phosphatase inhibitor, blocks calcium changes, gene expression, and cell death induced by gibberellin in wheat aleurone cells.;The Plant Cell;1996-02
4. Effect of low temperatures on the transfer of phospholipids with various acyl-chain lengths to the plasma membrane of leek cells;Biochimica et Biophysica Acta (BBA) - Biomembranes;1994-09
5. Preferential Secretion of R-Type α-Amylase Molecules in Rice Seed Scutellum at High Temperatures;Plant Physiology;1986-12-01
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