1. College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian Province, China; b: Key Research Laboratory of Soil Ecosystem Health and Regulation in Fujian Provincial University, Fuzhou, 350002, Fujian Province, China
2. College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian Province, China; b: Key Research Laboratory of Soil Ecosystem Health and Regulation in Fujian Provincial University, Fuzhou, 350002, Fujian Province, China; c: Department of Soil Science, University of Agriculture, Makurdi, Nigeria
3. Soil and Water Management and Crop Nutrition Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency (IAEA), Vienna, Austria
4. Department of Chemical Ecology and Ecosystem Research, University of Vienna, Vienna, Austria
5. College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian Province, China; and Fujian Colleges and Universities Engineering Research Institute of Conservation and Utilization of Natural Bioresources, College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian Province, China
6. College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Colleges and Universities Engineering Research Institute of Conservation and Utilization of Natural Bioresources, College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, 350002, China