Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree-Reference-Cited by-同舟云学术

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Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

Published:2016-09-28 Issue:4 Volume:11 Page:
ISSN:1930-2126
Container-title:BioResources
language:
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Author:

Bernardino-Nicanor Aurea,Montañez-Soto José Luis,Vivar-Vera María de los Ángeles,Juárez-Goiz José Mayolo,Acosta-García Gerardo,González-Cruz Leopoldo

Publisher

BioResources

Subject

Waste Management and Disposal,Bioengineering,Environmental Engineering

Link

https://bioresources.cnr.ncsu.edu/wp-content/uploads/2016/10/BioRes_11_4_9741_Nicanor_SVGGC_Effect_Drying_Antioxid_Capacity_Phenolic_Compd_Tree_10012.pdf

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2. Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves;International Journal of Molecular Sciences;2022-11-21

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4. Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage;Journal of Food Processing and Preservation;2021-08-13

5. Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit;Molecules;2020-10-03

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