Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage-Reference-Cited by-同舟云学术

Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage

Published:2021-08-13 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

López‐Agama Isis¹,Ramos‐García Margarita de Lorena¹,Zamilpa Alejandro²,Bautista‐Baños Silvia³,Ventura‐Aguilar Rosa Isela⁴^ORCID

Affiliation:

1. Facultad de Nutrición Universidad Autónoma del Estado de Morelos Calle Iztaccihuatl S/N, Col. Los Volcanes Cuernavaca Morelos62350Mexico

2. Centro de Investigación Biomédica del Sur Instituto Mexicano del Seguro Social Argentina 1, Col. Centro Xochitepec Morelos62790Mexico

3. Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Carretera Yautepec‐Jojutla, km. 6, CEPROBI 8, San Isidro Yautepec Morelos62731Mexico

4. CONACYT‐Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Carretera Yautepec‐Jojutla, km. 6, CEPROBI 8, San Isidro Yautepec Morelos62731Mexico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15842

Reference54 articles.

1. Phytochemical Composition of Aqueous and Ethanolic Leaf Extracts of Piper guineense, Cassia alata, Tagetes erecta and Ocimum graticimum

2. Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo ) Flower Stored under Controlled Atmospheres

3. Nonlinear Regression Models and Applications in Agricultural Research

4. Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts;Baljeet S. Y.;International Food Research Journal,2016

5. FLAVONOIDES Y ACTIVIDAD ANTIOXIDANTE DE Calia secundifl ora (Ort.) Yakovlev

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