Evaluation of the Effect of Nutrition Education on Osteopathic Medical Students’ Personal Nutrition Choices and Incorporation Into Future Medical Practice

Author:

Parker Amanda T,Bateman Robert,Fastring Danielle

Publisher

Springer Science and Business Media LLC

Reference19 articles.

1. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation,2003

2. The impact of nutrition and lifestyle modification on health;Santos L;Eur J Intern Med,2022

3. Normal weight, overweight, and obesity among adults aged 20 and over, by selected characteristics. United States. (2020). Accessed: June 15, 2023: https://data.cdc.gov/NCHS/Normal-weight-overweight-and-obesity-among-adults-/3nzu-udr9/about_data.

4. One in eight people are now living with obesity. (2024). Accessed. May 8, 2024: https://www.who.int/news/item/01-03-2024-one-in-eight-people-are-now-living-with-obesity.

5. Advancing nutrition education, training, and research for medical students, residents, fellows, attending physicians, and other clinicians: building competencies and interdisciplinary coordination;Van Horn L;Adv Nutr,2019

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