Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination

Author:

Van Horn Linda1ORCID,Lenders Carine M2,Pratt Charlotte A3,Beech Bettina4,Carney Patricia A5,Dietz William6ORCID,DiMaria-Ghalili Rose7,Harlan Timothy8,Hash Robert9,Kohlmeier Martin10,Kolasa Kathryn11,Krebs Nancy F12,Kushner Robert F13,Lieh-Lai Mary14,Lindsley Janet15,Meacham Susan3,Nicastro Holly3,Nowson Caryl16,Palmer Carole17,Paniagua Miguel18,Philips Edward19,Ray Sumantra20,Rose Suzanne21,Salive Marcel22,Schofield Marsha23,Thompson Kathryn24,Trilk Jennifer L25,Twillman Gwen26,White Jeffrey D27,Zappalà Giovanna28,Vargas Ashley29ORCID,Lynch Christopher30ORCID

Affiliation:

1. Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA

2. Department of Pediatrics, Boston University School of Medicine, Boston, MA, USA

3. Division of Cardiovascular Sciences, National Institutes of Health, National Heart, Lung, and Blood Institute, Bethesda, MD, USA

4. Department of Population Health Science, University of Mississippi Medical Center, Jackson, MS, USA

5. Department of Family Medicine; of Public Health, Oregon Health & Science University, Portland, OR, USA

6. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University, Washington, DC, USA

7. College of Nursing and Health Professions, Drexel University, Philadelphia, PA, USA

8. Department of Medicine, Tulane University School of Medicine, New Orleans, LA, USA

9. American Medical Association, Chicago, IL, USA

10. Department of Nutrition, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA

11. Department of Family Medicine; of Pediatrics, Brody School of Medicine at East Carolina University, Greenville, NC, USA

12. Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA

13. Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA

14. Accreditation Council for Graduate Medical Education, Chicago, IL, USA

15. Department of Biochemistry, University of Utah School of Medicine, Salt Lake City, UT, USA

16. Department of Nutrition and Ageing, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia

17. Division of Nutrition & Oral Health, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

18. Test Materials Development, National Board of Medical Examiners, Philadelphia, PA, USA

19. Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA, USA

20. Global Center for Nutrition and Health, University of Cambridge, Cambridge, United Kingdom

21. Department of Medicine, School of Health, University of Connecticut, Farmington, CT, USA

22. Division of Geriatrics & Clinical Gerontology, National Institutes of Health, National Institute on Aging, Bethesda, MD, USA

23. Nutrition Services Coverage, Academy of Nutrition and Dietetics, Chicago, IL, USA

24. Department of Biomedical Sciences, College of Osteopathic Medicine, University of New England, Biddeford, ME, USA

25. Department of Biomedical Sciences, University of South Carolina School of Medicine, Greenville, SC, USA

26. Department of Education & Development, American Society for Nutrition, Rockville, MD, USA

27. Division of Cancer Treatment and Diagnosis, National Institutes of Health, National Cancer Institute, Bethesda, MD, USA

28. Division of Geriatrics and Clinical Gerontology and Head of the Office of Nutrition, National Institutes of Health, National Institute on Aging, Bethesda, MD, USA

29. Office of Disease Prevention, National Institutes of Health, Rockville, MD, USA

30. Office of Nutrition Research, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, USA

Abstract

ABSTRACTNutrition plays an important role in health promotion and disease prevention and treatment across the lifespan. Physicians and other healthcare professionals are expected to counsel patients about nutrition, but recent surveys report minimal to no improvements in medical nutrition education in US medical schools. A workshop sponsored by the National Heart, Lung, and Blood Institute addressed this gap in knowledge by convening experts in clinical and academic health professional schools. Representatives from the National Board of Medical Examiners, the Accreditation Council for Graduate Medical Education, the Liaison Committee on Medical Education, and the American Society for Nutrition provided relevant presentations. Reported is an overview of lessons learned from nutrition education efforts in medical schools and health professional schools including interprofessional domains and competency-based nutrition education. Proposed is a framework for coordinating activities of various entities using a public–private partnership platform. Recommendations for nutrition research and accreditation are provided.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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