Detection of Escherichia coli in Food Samples Using Culture and Polymerase Chain Reaction Methods

Author:

Hariri Sumyya

Publisher

Cureus, Inc.

Subject

Aerospace Engineering

Reference27 articles.

1. World Health Organization. Food Safety Fact Sheet. (2022). https://www.who.int/news-room/fact-sheets/detail/food-safety.

2. WHO estimates of the global burden of foodborne diseases. Foodborne diseases burden epidemiology reference group 2007- 2015http: //www.who.int/foodsafety/publications/foodborne_disease/fergreport/ en/,2015

3. Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks;Manning SD;Proc Natl Acad Sci U S A,2008

4. Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups;Bosilevac JM;Appl Environ Microbiol,2012

5. Strategies for the detection of Escherichia coli O157:H7 in foods;Deisingh AK;J Appl Microbiol,2004

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