Predicting the Presence of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Using Molecular Tests for Shiga Toxins, Intimin, and O Serogroups-Reference-Cited by-同舟云学术

Predicting the Presence of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Using Molecular Tests for Shiga Toxins, Intimin, and O Serogroups

Published:2012-10 Issue:19 Volume:78 Page:7152-7155
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Bosilevac Joseph M.¹,Koohmaraie Mohammad²³

Affiliation:

1. USDA, ARS, U.S. Meat Animal Research Center, Clay Center, Nebraska, USA

2. IEH Laboratories and Consulting Group, Lake Forest Park, Washington, USA

3. College of Food and Agriculture, King Saud University, Riyadh, Saudi Arabia

Abstract

ABSTRACT When 3,972 ground beef enrichments with 6 confirmed to contain a non-O157 Shiga toxin-producing intimin-positive Escherichia coli isolate were tested for Shiga toxin, intimin, and O group (O26, O45, O103, O111, O121, and O145) genes, 183 potential positives and only 2 of the 6 confirmed positives were identified.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01508-12

Reference20 articles.

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