Impact of Green Tea Consumption on the Prevalence of Cardiovascular Outcomes: A Systematic Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aerospace Engineering
Reference29 articles.
1. Effect of green tea supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials;Xu R;Medicine (Baltimore),2020
2. Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials;Xu R;Nutr J,2020
3. Green tea consumption may be associated with cardiovascular disease risk and nonalcoholic fatty liver disease in type 2 diabetics: a cross-sectional study in Southeast China;Yang HH;J Med Food,2020
4. Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB in cancer cells versus normal cells;Ahmad N;Arch Biochem Biophys,2000
5. Tea consumption and health outcomes: umbrella review of meta‐analyses of observational studies in humans;Yi M;Mol Nutr Food Res,2019
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