DIMENSIONAL EFFECTS ON THE PREDICTION OF TEXTURERELATED MECHANICAL PROPERTIES OF FOODS BY INDENTATION-Reference-Cited by-同舟云学术

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DIMENSIONAL EFFECTS ON THE PREDICTION OF TEXTURERELATED MECHANICAL PROPERTIES OF FOODS BY INDENTATION

Published:2002 Issue:4 Volume:45 Page:
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

A. Anand ,M. G. Scanlon

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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