Author:
KIM Gyeong-Won,DO Gab-Soo,BAE Yeonghwan,SAGARA Yasuyuki
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference13 articles.
1. DIMENSIONAL EFFECTS ON THE PREDICTION OF TEXTURERELATED MECHANICAL PROPERTIES OF FOODS BY INDENTATION
2. ANSYS. (2004). Elements, theory, and optimization. User's Manual, Version 8.1, Canonsburg, PA.
3. ASAE. (2001). Compression test of food materials of convex shape. In “ASAE Standards,” ASAE S368.4, St. Joseph, MI, pp. 580-587.
4. Finite-element-based Modal Analysis of Fruit Firmness
5. Finite Element Study of the Melon for Nondestructive Sensing of Firmness
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献