Technical Note: Thermal Properties of Chickpea Flour, Isolated Chickpea Starch, and Isolated Chickpea Protein-Reference-Cited by-同舟云学术

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Technical Note: Thermal Properties of Chickpea Flour, Isolated Chickpea Starch, and Isolated Chickpea Protein

Published:2007 Issue:2 Volume:50 Page:597-604
ISSN:2151-0040
Container-title:Transactions of the ASABE
language:en
Short-container-title:

Author:

S. Emami ,L. G. Tabil ,R. T. Tyler

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Soil Science,Agronomy and Crop Science,Biomedical Engineering,Food Science,Forestry

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review;Legume Science;2021-08-31

3. Thermophysical Properties of Baled Switchgrass;Applied Engineering in Agriculture;2021

4. Flax (Linum usitatissimum L.) fibre reinforced polymer composite materials: A review on preparation, properties and prospects;Progress in Materials Science;2019-05

5. On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA;Journal of the Science of Food and Agriculture;2018-06-30

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