On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA
Author:
Affiliation:
1. Istituto per i Processi Chimico-Fisici, Sede Secondaria di Pisa, Consiglio Nazionale delle Ricerche, CNR-IPCF, Area della Ricerca; Pisa Italy
2. Stazione Sperimentale per l'Industria delle Conserve Alimentari - SSICA; Parma Italy
Funder
Seventh Framework Programme
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9078/fullpdf
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