Mechanical Properties of Fruits and Vegetables Review of a Decade of Research Applications and Future Needs-Reference-Cited by-同舟云学术

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Mechanical Properties of Fruits and Vegetables Review of a Decade of Research Applications and Future Needs

Published:1972 Issue:6 Volume:15 Page:1064-1070
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

Nuri N. Mohsenin

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological Property for Nutritional Parameters Prediction of the Korla Pear;Processes;2023-09-29

2. Effect of cell size distribution on mechanical properties of strawberry fruit tissue;Food Research International;2023-07

3. Rheological property for nutrients prediction of Korla pear;2022-11-16

4. Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management;Heliyon;2022-04

5. Rheological Properties of Foods;Physical Properties of Foods;2012-01-27

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