Production and characterization of levan by <i>Bacillus siamensis</i> at flask and bioreactor
Author:
Affiliation:
1. Department of Chemical Engineering, Faculty of Engineering, Burapha University
2. Faculty of Pharmaceutical Sciences, Burapha University
Publisher
Asian Agricultural and Biological Engineering Association
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/eaef/16/1/16_15/_pdf
Reference29 articles.
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2. Bekers, M. et al. 2005. Stability of levan produced by Zymomonas mobilis. Process Biochemistry. 40 (5): 1535–1539. https://doi.org/10.1016/j.procbio.2004.01.052 (Accessed 5 Jul. 2023).
3. Bertuzzi, M. A. et al. 2007. Water vapor permeability of edible starch based films. Journal of Food Engineering. 80 (3): 972–978. https://doi.org/10.1016/j.jfoodeng.2006.07.016 (Accessed 5 Jul. 2023).
4. Dewi, M. Y. and Husni, A. 2020. Characterization of biobased alginate / glycerol / sunflower oil as biodegradable packaging. E3 S Web of Conferences. 147: 03004. https://doi.org/10.1051/e3sconf/202014703004 (Accessed 5 Jul. 2023).
5. Francisco, C. B. et al. 2020. Shelf-life of guavas coated with biodegradable starch and cellulose-based films. International Journal of Biological Macromolecules. 152: 272–279. https://doi.org/10.1016/j.ijbiomac.2020.02.249 (Accessed 5 Jul. 2023).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial exopolysaccharide composites with inorganic materials and their biomedical applications: A review;Carbohydrate Polymer Technologies and Applications;2024-06
2. Optimization of Levan Production from Bacillus Siamensis in Batch Bioreactor Using Response Surface Methodology (RSM);2024
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