Author:
ÖĞÜT Mirza Yiğithan,ÇETİNKAYA Nurcan
Publisher
Journal of Anatolian Environmental and Animal Sciences
Reference51 articles.
1. Aboozar, M. (2012). Impacts of dietary metabolizable protein on performance and ruminal parameters of Holstein cows at early lactation, Research Opinions in Animal and Veterinary Sciences, 2(2): 102-108. Doi: http://www.roavs.com/pdf-files/Issue_2_2012/102-108.pdf
2. Arriola Apelo, S.I., Knapp, J.R. & Hanigan, M.D. (2014). Invited review: Current representation and future trends of predicting amino acid utilization in the lactating dairy cow. Journal of Dairy Science, 97:4000–4017. Doi: https://doi.org/10.3168/jds.2013-7392
3. Blouin, J.P., Bernier, J.F., Reynolds, C.K., Lobley, G.E., Dubreuilg, P. & Lapierre, H. (2002). Effect of supply of metabolizable protein on splanchnic fluxes of nutrients and hormones in lactating dairy cows. Journal of Dairy Science, 85(10): 2618-2630. Doi: https://doi.org/10.3168/jds.S0022-0302(02)74347-6
4. Beever, D.E. & Cottrill, B.R. (1994). Protein systems for feeding ruminant livestock: A European assessment. Journal of Dairy Science, 77(7): 2031-2043. Doi: https://doi.org/10.3168/jds.S0022-0302(94)77148-4
5. Boston, R.C., Fox, D.G., Sniffen, C.J., Janczewski, R., Munsen, R. & Chalupa, W. (2000). Modelling Nutrient Utilization in Farm Animals, In: McNamara, J. P., France, J., & Beever D. (Ed), The conversion of a scientific model describing dairy cow nutrition and production to an industry tool: The CPM Dairy project, 361-377p, CABI Publishing, Oxford, UK.