1. Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia
2. Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar
3. Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yıldız Technical University, Istanbul, Turkey
4. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey
5. Department of Food Engineering, Faculty of Engineering-Architecture, Yuzuncu Yil University, Van, Turkey