‘Ozen’, the First Spring Hulless Barley Cultivar in Turkey
Author:
Affiliation:
1. Central Research Institute for Field Crops; Ankara 06170 Turkey
2. Dep. of Field Crops, Faculty of Agriculture; Akdeniz Univ.; Antalya 07070 Turkey
Funder
Variety Registration and Seed Certification Center, Ankara, Turkey
Publisher
Wiley
Subject
Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.3198/jpr2016.10.0057crc/fullpdf
Reference16 articles.
1. Molecular weight and structural units of (1,3:1,4)- β-D-glucans in dough and bread made from hull-less barley milling fractions;Andersson;J. Cereal Sci.,2004
2. Effect of the nud gene on grain yield in barley. Czech J;Barabaschi;Genet. Plant Breed.,2012
3. Physiochemical and functional (breadmaking) properties of hull-less barley fractions;Bhatty;Cereal Chem.,1986
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