Registration of CA0469C025C Chickpea Germplasm-Reference-Cited by-同舟云学术

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Registration of CA0469C025C Chickpea Germplasm

Published:2014-06-30 Issue:3 Volume:8 Page:303-307
ISSN:1936-5209
Container-title:Journal of Plant Registrations
language:en
Short-container-title:Journal of Plant Registrations

Author:

Vandemark G.¹,Muehlbauer F. J.¹,Mihov M.²,Chen W.¹,McPhee K.³,Chen C.⁴

Affiliation:

1. USDA-ARS, Grain Legume Genetics and Physiology Research Unit, 303 Johnson Hall; Washington State Univ.; P.O. Box 646434 Pullman WA 99164-6434

2. Dubroudja Agricultural Institute; General Toshevo 9520 Bulgaria

3. Dep. of Plant Sciences, Loftsgard Hall 370G; North Dakota State Univ.; Fargo ND 58108

4. Dep. of Research Centers; Montana State Univ., Central Agricultural Research Center; 52583 US Hwy. 87 Moccasin MT 59462

Funder

U.S. Department of Agriculture

USA Dry Pea and Lentil Council

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.3198/jpr2013.09.0057crg/fullpdf

Reference22 articles.

1. Evolution of cultivated chickpea: Four bottlenecks limit diversity and constrain adaptation;Abbo;Funct. Plant Biol.,2003

2. Characterization of chickpea differentials for Ascochyta blight and identification of resistance sources for Didymella rabiei;Chen;Plant Pathol.,2004

3. Experience with Ascochyta blight of chickpea in the United States

4. Breeding results and comparative studies of some Bulgarian varieties of chickpea (In Bulgarian.);Koinov;Rasteniev'd Nauki,1970

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crop Performance Evaluation of Chickpea and Dry Pea Breeding Lines Across Seasons and Locations Using Phenomics Data;Frontiers in Plant Science;2021-02-25

2. Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest;Frontiers in Plant Science;2020-02-21

3. Field phenotyping using multispectral imaging in pea (Pisum sativum L) and chickpea (Cicer arietinum L);Engineering in Agriculture, Environment and Food;2019-10

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