Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest-Reference-Cited by-同舟云学术

Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest

Published:2020-02-21 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Vandemark George,Thavarajah Samadhi,Siva Niroshan,Thavarajah Dil

Publisher

Frontiers Media SA

Subject

Plant Science

Reference36 articles.

1. Tolerance of mannitol-accumulating transgenic wheat to water stress and salinity;Abebe;Plant Physiol.,2003

2. Towards a more comprehensive concept for prebiotics;Bindels;Nat. Rev. Gasteroenterol. Hepatol.,2015

3. Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada;Bueckert;Eur. Food Res. Technol.,2011

4. Health effects and sources of prebiotic dietary fiber;Carlson;Curr. Dev. Nutr.,2018

5. Dietary fiber analysis of four pulses using AOAC 2011.25: Implications for human health;Chen;Nutrients,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High‐throughput phenotyping platforms for pulse crop biofortification;PLANTS, PEOPLE, PLANET;2024-08-28

2. Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops;Crop Science;2024-07-02

3. Biofortification of chickpea: genetics, genomics, and breeding perspectives;Biofortification of Grain and Vegetable Crops;2024

4. Genetically modified organisms for crop biofortification;Biofortification of Grain and Vegetable Crops;2024

5. A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security;Journal of Agriculture and Food Research;2023-12