Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference-Reference-Cited by-同舟云学术

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Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference

Published:2014 Issue:5 Volume:29 Page:714
ISSN:1011-8934
Container-title:Journal of Korean Medical Science
language:en
Short-container-title:J Korean Med Sci

Author:

Lee Jin-Seong¹^ORCID,Kim Sung-Gon¹²^ORCID,Jeong Hee-Jeong³^ORCID,Kim Ji-Hoon¹²^ORCID,Yang Young-Hui¹^ORCID,Jung Woo-Young¹^ORCID

Affiliation:

1. Department of Psychiatry, Pusan National University Yangsan Hospital, Yangsan, Korea.

2. Department of Psychiatry, Pusan National University School of Medicine, Yangsan, Korea.

3. Department of Psychiatry, Pusan National University Hospital, Busan, Korea.

Funder

2-year Research Grant of Pusan National University

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.3346/jkms.2014.29.5.714

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2. Alcohol Stimulation and Sedation: a Critical Review of the Biphasic Alcohol Effects Scale;Current Addiction Reports;2017-05-08

3. Spicy Food Preference and Risk for Alcohol Dependence in Korean;Psychiatry Investigation;2017

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