Spicy Food Preference and Risk for Alcohol Dependence in Korean-Reference-Cited by-同舟云学术

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Spicy Food Preference and Risk for Alcohol Dependence in Korean

Published:2017 Issue:6 Volume:14 Page:825
ISSN:1738-3684
Container-title:Psychiatry Investigation
language:en
Short-container-title:Psychiatry Investig

Author:

Park Ji-Hun¹,Kim Sung-Gon²,Kim Ji-Hoon¹,Lee Jin-Seong¹,Jung Woo-Young¹,Kim Hyeon-Kyeong³

Affiliation:

1. Department of Psychiatry, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea.

2. Department of Psychiatry, School of Medicine, Pusan National University, Yangsan, Republic of Korea.

3. Medical Research Institute, Pusan National University, Busan, Republic of Korea.

Publisher

Korean Neuropsychiatric Association

Subject

Biological Psychiatry,Psychiatry and Mental health

Link

https://synapse.koreamed.org/pdf/10.4306/pi.2017.14.6.825

Reference26 articles.

1. Brain Reward Circuitry

2. A psychomotor stimulant theory of addiction.

3. 6-Hydroxydopamine lesions of the medial prefrontal cortex fail to influence intravenous self-administration of cocaine

4. Destruction of dopamine in the nucleus accumbens selectively attenuates cocaine but not heroin self-administration in rats

5. Brain Dopamine and Reward

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1. Investigating beta-endorphins: Ways to boost health, conventional and future detection methods;Process Biochemistry;2024-06

2. The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study;Nutrients;2022-10-26

3. Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults;International Journal of Food Sciences and Nutrition;2020-11-18

4. Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study;BMC Public Health;2020-10-29

5. Genetics and epigenetics of food addiction;Compulsive Eating Behavior and Food Addiction;2019

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