Hunger and Pandemic: Wild Edibles as Future of Food
Author:
Affiliation:
1. School of Social Sciences, Indira Gandhi National Open University, New Delhi, Delhi, India.
Publisher
SAGE Publications
Link
http://journals.sagepub.com/doi/pdf/10.1177/2393861720977404
Reference17 articles.
1. Types of Food Shortages in Tanzania
2. Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
3. The Ethnography of South Asian Foragers
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3. Resilience and Equity in Crisis: Rethinking India’s Food Security Strategies in the Era of COVID-19 and Beyond;Food Security in a Developing World;2024
4. The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study;Frontiers in Sustainable Food Systems;2023-08-28
5. Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India;Genetic Resources and Crop Evolution;2023-06-14
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