A Taxonomy for Resorts

Abstract

Resort classification methods have so far struggled in creating mutually exclusive categories that are based on a solid definition of resort. This article proposes a resort classification system that allows industry comparisons across typologies and geographic limitations. Through multiple interviews with more than sixty resort professionals, this study develops a definition stating minimum qualifications for a resort and proposes a classification system based on range and scope of amenities. Emphasizing resorts’ leisure orientation, while taking into consideration the growth of conventions and business meetings, the definition sets minimum qualifications that include size, variety of amenities, food and beverage outlets, and specific lodging qualifications. The definition and classification differentiates resorts from resort-like properties. The taxonomy of four categories includes rules that address specific issues surrounding resort classification.