The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market

Author:

Hayman Jann1,Moore-Wilson Harleigh2,Vavra Cody2,Wormington Dawn2,Presley Jessica3,Jauregui-Dusseau Alex3,Clyma Kaylee R.4ORCID,Jernigan Valarie Blue Bird4ORCID

Affiliation:

1. Osage Nation, Pawhuska, OK, USA

2. Osage Nation Harvest Land Farm, Pawhuska, OK, USA

3. University of Arkansas for Medical Sciences, Fayetteville, AR, USA

4. Center for Indigenous Health Research and Policy, Oklahoma State University Center for Health Sciences, Tulsa, OK, USA

Abstract

Over the last decade, the Osage Nation has actively worked to build Tribal food sovereignty within the reservation where rates of chronic disease and food insecurity are higher than the United States general population. In 2013, the Nation repurposed land toward the development of a Tribal farm with the aim of providing healthy foods to Osage citizens. Produce from the farm is distributed to elders groups, at Tribal Head Starts and schools, and to support the tribal food distribution program. These efforts have led to improved vegetable intake among Osage children, contributing to improved food security, but there is concern that tribal members who live in more remote areas of the Nation or have transportation or mobility issues are not able to access farm production. In partnership with the Center for Indigenous Health Equity (CIIHE), Osage Nation engaged in a community-based participatory research study to assess reservation areas with the greatest barriers to healthy foods and to identify community priorities for intervention. Guided by the principles of food sovereignty, which assert that intervention efforts must address the underlying structural issues of inequality, Osage has designed a mobile market initiative to expand the reach of the Harvest Land farm and deliver healthy, tribally produced meats, herbs, and fresh vegetables to areas with the highest rates of food insecurity. We describe the participatory research efforts and evaluation strategies that center Osage priorities for food security and food sovereignty.

Publisher

SAGE Publications

Subject

Nursing (miscellaneous),Public Health, Environmental and Occupational Health

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