Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project-Reference-Cited by-同舟云学术

Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project

Published:2017-08-09 Issue: Volume: Page:014860711771849
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Laur Celia V.¹²,Keller Heather H.³,Curtis Lori⁴,Douglas Pauline²,Murphy Joseph⁵,Ray Sumantra²

Affiliation:

1. Faculty of Applied Health Science, University of Waterloo, Waterloo, ON, Canada

2. NNEdPro Global Centre for Nutrition and Health (affiliated with Cambridge University Health Partners, Wolfson College Cambridge, and the British Dietetic Association), St John’s Innovation Centre, Cambridge, United Kingdom

3. Schlegel-University of Waterloo Research Institute for Aging, University of Waterloo, Waterloo, Ontario, Canada

4. Department of Economics, University of Waterloo, Waterloo, Ontario, Canada

5. The Ottawa Hospital | L’Hôpital d’Ottawa, Ottawa, Ontario, Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607117718493

Reference28 articles.

1. Malnutrition at Hospital Admission—Contributors and Effect on Length of Stay

2. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System