Effects of Intravenous ω-3 and ω-6 Fat Emulsion on Cytokine Production and Delayed Type Hypersensitivity in Burned Rats Receiving Total Parenteral Nutrition-Reference-Cited by-同舟云学术

Effects of Intravenous ω-3 and ω-6 Fat Emulsion on Cytokine Production and Delayed Type Hypersensitivity in Burned Rats Receiving Total Parenteral Nutrition

Published:1998-11 Issue:6 Volume:22 Page:363-367
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Hayashi Naganori,Tashiro Tsuguhiko,Yamamori Hideo,Takagi Kazuya,Morishima Yuichi,Otsubo Yoshihisa,Sugiura Toshiyuki,Furukawa Katsunori,Nitta Hiroshi,Nakajima Nobuyuki,Suzuki Nobuo,Ito Isao

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. Epidemiological Studies in the Upernavik District, Greenland

2. The Importance of Lipid Type in the Diet after Burn Injury

3. Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats

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